Copper Crafted — 4.5L Lagan Handi.

Pure Copper Hammered Lagan Handi – Traditional Indian Cookware

A Pure Copper Lagan Handi is a handcrafted, traditional Indian cooking vessel used for slow cooking and deep frying. It is commonly used to prepare dishes like biryani, korma, and dum cooking, as copper provides excellent heat conductivity for even cooking.

Key Features:

✅ Material: 100% Pure Copper (Outer Surface)

✅ Lining: Tin (Kalai) Lining for Food Safety & Longevity

✅ Design: Hammered or Smooth Finish for an Authentic Look

✅ Shape: Wide & Shallow with Curved Edges for Even Heat Distribution

✅ Usage: Ideal for Biryani, Korma, Curries, and Slow Cooking

✅ Craftsmanship: Handmade by Skilled Artisans

✅ Maintenance: Requires Regular Cleaning 

Benefits of a Copper Lagan Handi:

Superior Heat Conductivity – Ensures uniform cooking and retains warmth for longer.

Traditional Tin Lining (Kalai) – Prevents food from reacting with copper, making it safe for cooking.

Handcrafted Elegance – Adds an aesthetic touch to your kitchen and dining.

Ideal for Dum Cooking – Perfect for slow-cooked dishes that require heat retention.