Overview

This Tri-Ply Stainless Steel Wok is engineered for cooks who demand professional performance, long-lasting durability, and healthy, chemical-free cooking. With its triple-layered construction—featuring an aluminum core sandwiched between stainless steel layers—it ensures fast, even heat distribution and outstanding strength, making it perfect for stir-frying, sautéing, deep-frying, and more.

Key Features

Even Heat Distribution:
The aluminum or copper core delivers rapid and uniform heat across the entire cooking surface, reducing hot spots and ensuring perfectly cooked meals every time.

Enhanced Durability:
Outer stainless steel layers provide exceptional strength, warp resistance, and protection for the core, making the wok suitable for everyday use and high-heat cooking.

Excellent Heat Retention:
Tri-ply construction helps retain heat effectively—ideal for quick searing and stir-frying techniques.

All-Stove Compatibility:
Magnetic stainless steel outer layer makes it compatible with all cooktops, including gas, electric, ceramic, and induction.

Non-Reactive Surface:
The food-grade stainless steel interior won’t react with acidic or alkaline ingredients, preserving the natural taste and color of your dishes.

Easy Maintenance:
Polished stainless steel finish resists staining and is easy to clean. Dishwasher safe, but hand washing is recommended for longevity.

Why You’ll Love It

Cook like a pro with a wok designed for precision and performance. Its tri-ply construction ensures even heat and lasting durability while maintaining the pure flavors of your ingredients — perfect for anyone who loves high-heat, flavorful cooking.