One-Pot Garlic Vegetable Rice

About this recipe

An easy, everyday rice dish that uses whatever vegetables you have on hand — a reliable go-to recipe that comes together in one pan with minimal cleanup.

Ingredients

• 1.5 cups jasmine rice
• 2 tbsp butter or oil
• 4 garlic cloves, minced
• 1 carrot, diced
• 1/2 cup frozen peas
• 1/2 cup corn kernels
• 2.5 cups vegetable or chicken stock
• Salt and pepper
• Spring onion, to serve

Method

1. Heat butter in the kadai over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add carrot and cook for 2 minutes.
4. Add rice and stir to coat in the garlic butter.
5. Pour in stock, season, and bring to a boil.
6. Reduce heat, cover and simmer for 15 minutes.
7. Stir through peas and corn, cover for 3 more minutes.
8. Fluff with a fork, top with spring onion and serve.