32CM TRI-PLY KADAI

ONE KADAI. A WORLD OF RECIPES.

Premium tri-ply cookware crafted for precision heat, durability, and elevated cooking experiences.
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Explore Flavours

COOK YOUR WAY AROUND THE WORLD

One versatile kadai. Endless possibilities.

Butter Chicken

Indian

Butter Chicken

35–40 Min Serves 4–5
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Creamy Chicken Pasta

Continental

Creamy Chicken Pasta

30 Min Serves 4–5
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Creamy Garlic Mushroom Pasta

Italian

Creamy Garlic Mushroom Pasta

25–30 Min Serves 4
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Mediterranean Shakshuka

Mediterranean

Mediterranean Shakshuka

25–30 Min Serves 4
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One-Pan Mexican Rice

Mexican

One-Pan Mexican Rice

30–35 Min Serves 4–5
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One-Pot Garlic Vegetable Rice

Everyday

One-Pot Garlic Vegetable Rice

25–30 Min Serves 4–5
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Thai Coconut Vegetable Curry

Thai

Thai Coconut Vegetable Curry

30–35 Min Serves 4–5
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Vegetable & Tofu Stir-Fry

Asian

Vegetable & Tofu Stir-Fry

20–25 Min Serves 4
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Cook Better Everyday

MASTER YOUR TRI-PLY KADAI

Simple tips for better cooking, longer life and great results.

Before First Use

Wash thoroughly with warm soapy water and dry completely.

Preheating

Start with low-to-medium heat and allow the cookware to heat gradually.

Control Your Heat

Tri-ply distributes heat efficiently. Maximum heat is rarely necessary.

Reducing Food Sticking

Preheat before adding oil. Let food cook and release naturally before turning.

Cleaning & Care

Allow to cool before washing. Clean according to Victorian Homeware care instructions.

Take Your Cooking Further

LOVE COOKING WITH YOUR 32CM KADAI?

Discover the Victorian Homeware cookware collection and bring more possibilities to your kitchen.

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LOVE COOKING WITH YOUR 32CM KADAI?